Mild Acidity & Medium Body
Chocolate and Nut Flavors
Brown Sugar, Dark Chocolate, Walnuts.
Wet-Processed, 1450 MASL, Variety
From Guatemala Azuvar Morena, a micro-lot coffee from three fincas (farms) in Guatemala: San Jose Buenavista, El Bonito, and Joya Grande. Elevation combines with volcanic soil and large, old shade trees to produce an excellent cup that lives up to its name: Azuvar Morena. That’s Spanish for brown sugar.
The Giant Saguaro is native to the Sonoran Desert and is the cactus most people think of when they hear the word. They soak up rainwater and consume it slowly- savoring every last drop. Their bright, white blossom is the state flower of Arizona.
The KingCup Roast
Bright Acidity & Light Body
Floral and Fruit Flavors
Papaya, Grapefruit, Dark Chocolate, Caramel
5500-6200 Feet ASL, Wet-Processed SL 28, SL 34, Ruiru 11
Ranging between 5,500 and 6,200 feet above sea level, close to 3,000 Rungeto farms contributed to this micro-lot. The cherries are selected, hand-picked, and delivered the same day to the wet mill. After sorting, the cherries are milled in clean Nyamindi Rive
The KingCup is the common name for a species of hedgehog cactus native to the southwestern United States and northern Mexico. A mounding cactus with stems, it prefers life in the shade of low deserts, rocky slopes, and mountain woodlands. Standing out above its dense spines, the KingCup shows off its funnel shaped, bright scarlet to orange-red flower.
Coffee is roasted on Sundays and shipped within 48 hours to ensure you get the freshest coffee experience.
Read more ABOUT our coffees and roasting philosophy.